Curried Pumpkin and Black-Eyed Peas
| Yield: | 4 Servings |
| Categories: | Vegetables, Indian |
| 225 | g | Dried black-eyed peas |
| Soaked overnight | ||
| 225 | g | Red pumpkin or butternut |
| Squash, peeled and thinly | ||
| Sliced | ||
| 2 | Green capsicum, cut into | |
| 4 pieces | ||
| 2 | tb | Coconut oil |
| 4 | Curry leaves | |
| Salt |
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