Curried Pumpkin and Ginger Scones
| Yield: | 1 Servings |
| Categories: |
| 3 | c | King Arthur Unbleached all-purpose Flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1/2 | c | Chopped crystallized ginger |
| 1/2 | ts | Curry powder |
| 1/4 | ts | Turmeric (optional; for color) |
| 5 | tb | Sugar |
| 1 | Stick (1/2 cup) cold butter or margarine, cut into eight pieces | |
| 1/2 | c | Cooked; pur?ed pumpkin or squash (canned is fine) |
| 1 | c | Buttermilk; plain yogurt or sour cream (low-fat or nonfat is fine) |
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