Curried Pumpkin Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/4 | c | Butter |
| 1 | lg | Onion; chopped |
| 3/4 | c | Scallions; sliced |
| 4 | c | Pumpkin puree |
| 4 | c | Chicken broth |
| 1 | Bay leaf | |
| 1 | ts | Brown sugar |
| 1/2 | ts | Curry powder |
| 1/8 | ts | Nutmeg |
| 1 | ts | Parsley; finely chopped |
| 2 | c | Half and half |
| Salt and pepper; to taste | ||
| Roasted pumpkin seeds OR | ||
| 2 | tb | Chives; finely chopped |
| 1 | c | Sour cream; optional |
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