Curried Pumpkin Soup From Portland's Palate
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lg | Onion, diced |
| 1/4 | c | Butter, (1/2 cube) |
| 1 | ts | Curry powder |
| 2 1/2 | c | Chicken broth |
| 3 | c | Pumpkin, canned |
| 1/2 | ts | Salt |
| 2 | c | Half and half |
| Sour cream | ||
| Fresh parsley, coarsely chopped |
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