Curried Red Lentils with Vegetables and Rice
| Yield: | 4 Servings |
| Categories: |
| 8 | oz | Red lentils |
| 1 | Onion, large, chopped | |
| 1 | ts | Garlic, minced |
| 1 | tb | Canola oil |
| 1 1/2 | ts | Cumin |
| 1 | ts | Turmeric |
| 1/4 | ts | Dry mustard |
| 1 | tb | Ginger, grated |
| 1 1/2 | c | Chicken stock |
| 3 | oz | Tomato paste |
| 2 | tb | Lemon juice |
| 12 | oz | Brussel sprouts, quartered |
| 3/4 | c | Yogurt |
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