Curried Rice
| Yield: | 8 Servings |
| Categories: | Chinese |
| 2 | c | Basmati rice, white or brown |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Ground cardamom (or seeds of cardamom pods, crushed) |
| 1/2 | ts | Turmeric |
| 1 | ts | Salt |
| 1/2 | c | Slivered almonds |
| 1/2 | c | Raisins |
| 4 | c | Boiling water |
| 1 | c | Green peas, fresh or frozen |
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