Curried Rice and Broccoli Salad with Chutney Vinaigrette
| Yield: | 4 Servings |
| Categories: | Main Dishes, Broccoli, Salads, Rice |
| 2 | c | White rice; uncooked Jasmin and/or regular rice |
| 1 | tb | Peanut oil |
| 1/4 | c | Minced onion |
| 2 | Cloves minced garlic | |
| 1 | tb | Curry powder |
| 1 | tb | Minced ginger root |
| 1 | ts | Salt |
| 3 1/2 | c | Water |
| 1 | lb | Broccoli; cut into small florets, stems diced |
| 1 | Red bell pepper; diced | |
| 1/4 | c | Shredded coconut meat; unsweetened |
| 1 1/4 | c | Mango chutney vinaigrette |
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