Curried Rice and Carrots
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | ts | Butter |
| 1 | c | Rice |
| 2 | tb | Shallots, chopped |
| 1 | Carrot, peeled | |
| 1 | ts | Garlic, minced |
| 1 1/2 | c | Chicken broth, unsaltd |
| 1 | Bay leaf | |
| 2 | ts | Curry powder |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | ts | Butter |
| 1 | c | Rice |
| 2 | tb | Shallots, chopped |
| 1 | Carrot, peeled | |
| 1 | ts | Garlic, minced |
| 1 1/2 | c | Chicken broth, unsaltd |
| 1 | Bay leaf | |
| 2 | ts | Curry powder |