Curried Rice and Lentils
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | c | Lentils; rinsed |
| 4 | c | Water |
| 1/2 | c | Butter (less if desired) |
| 2 | Carrots; grated | |
| 2 | Onions; finely chopped | |
| 2 | Cloves garlic;finely chopped | |
| 6 | tb | Flour |
| 2 | c | Applesauce |
| 1 | tb | Curry powder |
| 2 | c | Water |
| 1/4 | c | Lemon juice |
| 2 | c | Cooked rice |
Advertisement