Curried Rice #2
| Yield: | 4 Servings |
| Categories: | Rice |
| 1/2 | c | Finely chopped onions |
| 1 | tb | Butter |
| 1/2 | ts | Finely chopped garlic |
| 1 | c | Converted rice |
| 2 | tb | Black or golden raisins |
| 1 | tb | Curry powder |
| 1 1/2 | c | Water |
| 1 | Bay leaf | |
| 2 | Sprigs fresh thyme -or- | |
| 1/2 | ts | Dried thyme |
| Salt and freshly ground black pepper to taste |
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