Curried Roast Potatoes
| Yield: | 4 Servings |
| Categories: | Low-Fat, Side dishes, Vegetables |
| 1 | lg | Onion -- cut in half & each |
| Half cut into eighths | ||
| 2 | c | Defatted chicken stock or |
| Vegetable stock | ||
| 1 | Thin slice fresh ginger | |
| Minced | ||
| 1 | ts | Ground coriander |
| 1 | ts | Ground cumin |
| 1/4 | ts | Cayenne pepper |
| 10 | ml | Garlic -- crushed |
| Salt/pepper to taste | ||
| 4 | md | Potatoes -- unpeeled and |
| Quartered | ||
| Wedges fresh lime |
Advertisement