Curried Salmon with Poppadoms
| Yield: | 6 Servings |
| Categories: | Main Dishes, Simple, Fish |
| 213 | g | Canned Alaska salmon (pink or red) |
| 2 | tb | Mayonnaise |
| 2 | tb | Natural yogurt OR- sour cream |
| 1 | Lime; juiced | |
| 2 | ts | Medium hot curry paste (or more, if desired) |
| 2 | Pickled dill cucumbers | |
| DIVIDER | -- chopped | |
| 1 | Avocado; peeled and chopped | |
| 1 | Red apple core removed and chopped | |
| Salt to taste | ||
| 2 | tb | Vegetable oil |
| 6 | Poppadoms |
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