Curried Scallops
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter |
| 1 | lb | Sea scallops |
| 3 | Green onions, with tops, chopped (topical, topical!) | |
| 1/2 | tb | Flour |
| 1 | tb | Curry powder |
| 1/2 | c | Vegetable broth |
| 1/2 | c | Skim milk |
| 1 | Tomato, deseeded, chopped | |
| 3 | c | Hot cooked rice |
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