Curried Shrimp
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1 | lb | Shrimp; large |
| 2 | ts | Olive oil |
| 1 | md | Onion; coarsely chopped |
| 1 | ts | Garlic; coarsely chopped |
| 2 | ts | Curry powder |
| 1 | Piece lemongrass; sliced crosswise | |
| 1/3 | c | Fresh ginger; coarsely chopped |
| 8 | Whole cardamom pods | |
| 2 | c | Tomato juice; unsalted |
| 1/2 | ts | Salt |
| 1/3 | c | Nonfat yogurt |
| 1/2 | md | Cucumber; peeled, seeded, dice |
| 1/4 | ts | Garam masala |
| 1/2 | tb | Fresh lemon juice |
| 1 | tb | Fresh mint or cilantro; chopped |
| 12 | Sprigs cilantro; for garnish |
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