Curried Shrimp and Rice Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 2 | c | Cooked tiny shrimp |
| 2 | c | Cooked white rice |
| 1/2 | c | White raisins |
| 1/2 | c | Slivered almonds |
| 2 | tb | Candied ginger; finely chopped |
| 1/4 | c | Sour cream |
| 1/4 | c | Mayonnaise |
| 2 | ts | Curry powder |
| 1 | cn | (8-oz) Mandarin orange slices; drained (may use more if desired) |
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