Curried Shrimp Toasts
| Yield: | 40 Servings |
| Categories: | Appetizers |
| 1 | tb | Peanut oil |
| 1/2 | lb | Uncooked medium shrimp; |
| 2 1/2 | ts | Curry powder |
| 1/4 | c | Mango chutney |
| 1 | ts | Soy sauce |
| 1/4 | c | Mayonnaise |
| 1 | tb | Mayonnaise peeled, deveined |
| 1 | Medium onion; chopped | |
| 1 | Small yellow or red bell pepper, chopped | |
| 1 | Small tomato; seeded, choppe | |
| 1 | French bread baguette; slice |
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