Curried Shrimp Topping

Yield: 4 Servings
Categories: Seafood, Luncheon, Potatoes
4lgIdaho baking potatoes; baked
2tsVegetable oil
1smOnion; finely chopped
1Rib celery; diced
1/2cFinely diced red bell pepper
1smGarlic clove; minced
2tsCurry powder
3/4cChicken broth
1/4cGolden raisins
1tbOrange all-fruit fruit spread or orange marmalade
8ozMedium shrimp; peeled and deveined
1/4cHalf-and-half
1tsCornstarch
1/2tsSalt
1/4cFinely diced cucumber; optional
2tbFreshly chopped mint or cilantro, optional
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