| | FOR THE DRESSING |
| 2 | | Garlic cloves, chopped |
| 3 | tb | White-wine vinegar |
| 4 | tb | Fresh lemon juice |
| 1 1/2 | tb | Curry powder |
| 3 | tb | Bottled mango chutney |
| 2/3 | c | Olive oil |
| 3/4 | c | Sour cream |
| 3 | tb | Water |
| 1/2 | c | Chopped fresh coriander |
| | WILD RICE MIXTURE |
| 2 1/2 | c | Wild rice, rinsed |
| 6 1/2 | c | Water |
| 2 | ts | Salt |
| 1 | tb | White-wine vinegar |
| 2 | tb | Olive oil |
| 1 | bn | Scallions including the green part, chopped (about 3/4 cup) |
| 1 | c | Golden raisins |
| 6 | | Whole smoked boneless chicken breasts, skinned (about 3-1/2 to 4 pounds) if desired, available at some butcher shops |
| | And specialty food shops |
| 3 | c | Mache (lamb's-lettuce), washed well and spun dry |
