Curried Spinach Salad
| Yield: | 4 Servings |
| Categories: | Salads, Poultry, Main Dishes |
| -Sandy Brinks | ||
| 2 | Chicken breasts; raw, whole, cut into thin strips | |
| 2 | tb | Oil |
| 2 | tb | Soy sauce |
| SALAD | ||
| 6 | c | Spinach; torn |
| 1 | c | Apple; tart, chopped |
| 1/4 | c | Peanuts |
| 1/4 | c | Raisins |
| DRESSING | ||
| 2/3 | c | Oil |
| 1/2 | c | Maple-flavored syrup |
| 1/2 | c | Cider vinegar |
| 1 | tb | Instant minced onion |
| 1 | ts | Curry powder |
| 1 | ts | Prepared mustard |
| 1/4 | ts | Salt |
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