Curried Squash Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | tb | Unsalted butter |
| 2 | Red onions; chopped | |
| 2 | c | Water |
| 4 | c | Low-sodium chicken broth |
| 2 | Cloves garlic; minced | |
| 6 | c | Yellow squash; diced |
| 1 | tb | Fresh thyme |
| 1 | tb | Curry powder |
| Salt and pepper; to taste | ||
| 1 | c | Skim milk |
| 1/3 | c | Fat free cheddar cheese; grated |
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