Curried Squash Soup
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 1 | tb | Extra virgin olive oil |
| 2 | Cloves garlic; thinly sliced | |
| 2 | tb | Surry powder |
| 2 | c | Chicken or vegetable stock |
| 1 | 11 oz. pkg frozen butternut squash; thawed | |
| 2 | Scallions, green part only,very thinly; sliced, for garnish | |
| 2 | tb | Sour cream; garnish |
| Salt & pepper to taste |
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