Curried Squash Soup
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Butternut squash; cooked |
| 1 | tb | Sherry |
| 2 | Cloves garlic; minced | |
| 1 | Onion; finely chopped | |
| 1 | tb | Curry powder |
| 1/2 | ts | Ground cumin |
| 1/8 | ts | Cayenne; optional |
| Salt and pepper; to taste | ||
| 3 | c | Chicken broth |
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