Curried Swordfish with Tropical Fruit Salsa
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | c | Diced peeled mango |
| 2/3 | c | Diced peeled papaya |
| 1/2 | c | Diced seeded peeled cucumber |
| 1/2 | c | Diced seeded plum tomato |
| 1/3 | c | Diced red bell pepper |
| 1/3 | c | Chopped red onion |
| 3 | tb | Chopped fresh cilantro |
| 2 1/2 | tb | Finely chopped seeded jalapeno pepper |
| 1 | tb | Fresh lemon juice |
| 1/4 | ts | Salt |
| 4 | Swordfish steaks, (6-ounce) (1 inch thick) | |
| 1/4 | c | Fresh lemon juice |
| 4 | ts | Curry powder |
| 1 | ts | Cumin seeds |
| 1 | ts | Fennel seeds |
| 2 | ts | Vegetable oil |
| Vegetable cooking spray |
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