Curried Tofu with Spinach and Tomatoes
| Yield: | 3 Servings |
| Categories: |
| 1 | lb | Lowfat extra-firm tofu; frozen, defrosted and drained |
| 1 | c | Onions; coarsely chopped |
| 1 | c | Water |
| 1/4 | c | Mild curry paste; * see note |
| 3 | tb | Unsweetened dried coconut; grated |
| 3 | lg | Plum tomatoes; cut into eighths |
| 3/4 | lb | Spinach; coarsely chopped |
| 1/3 | c | Chopped cilantro; optional |
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