Curried Turkey and Vegetables
| Yield: | 1 Servings |
| Categories: | Turkey |
| 1 | tb | Reduced-calorie margarine |
| 1/4 | c | Chopped onion |
| 4 | ts | Flour |
| 3 | ts | Curry powder |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| c | Skim milk | |
| 1 | pk | (16-oz.) Green Giant American Mixtures Heartland Style Frozen Broccoli; Cauliflower and Carrots |
| 1 | c | Cubed cooked turkey or chicken |
| 2 | c | Hot cooked rice |
Advertisement