Curried Turkey Breast
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Turkey breasts (2 large |
| Breasts) -- skinned | ||
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Paprika |
| 1/4 | ts | Turmeric |
| 1/2 | ts | Cumin |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Cinnamon |
| 2 | tb | Grated gingerroot |
| 1 | tb | Olive oil |
| 2 | tb | Lemon juice |
| 1/2 | c | Nonfat plain yogurt |
| Minced green onions -- for | ||
| Garnish |
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