Curried Turkey Bundt Loaf
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 large onion; chopped (1 cup) | ||
| 1 | lg | Sweet red pepper, cored, seeded; and chopped |
| 1 | md | Apple, peeled, cored; and chopped |
| 1 | tb | Margarine |
| 1/4 | c | Finely chopped chutney |
| 2 | tb | Curry powder |
| 1 | ts | Dried leaf marjoram; crumbled |
| 2 | lb | Ground turkey |
| 1/2 | c | Bread crumbs |
| 1/3 | c | No-cholesterol fat-free egg substitute |
| 1/2 | ts | Salt |
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