Curried Turkey, Fruit and Nut Salad
| Yield: | 4 Servings |
| Categories: | Nuts, Salads, Fruits, Turkey |
| PATTI - VDRJ67A | ||
| DRESSING | ||
| 1/2 | c | Chutney |
| 1 | ts | Curry powder |
| 1/2 | ts | Ground ginger |
| 1/3 | c | Plain yogurt |
| SALAD | ||
| 2 1/2 | c | Turkey; cooked, shredded in bite sized pieces |
| 1 | lg | Papaya; halved, seeded, peeled & sliced |
| 3 | Kiwi; peel, cut lenghtwise in half; slice crosswise | |
| 1/4 | c | Blanched slivered almonds; toasted |
| Fresh spinach leaves; stem wash, well drained | ||
| 4 | Tortilla salad shells |
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