Curried Turkey Hash
| Yield: | 4 Servings |
| Categories: | Turkey |
| 1 | lg | Onion; finely chopped |
| 2 | tb | Butter; or oil |
| 2 | ts | Ground cumin |
| 1 | ts | Turmeric |
| 1 | ts | Fenugreek |
| 1/2 | ts | Ginger |
| 1/2 | ts | Ground coriander |
| 3 | c | Turkey, cooked; fine chopped |
| 3 | c | Potato, cooked; diced |
| 2 | lg | Celery stalks; finely diced |
| 1 | Egg | |
| 1/2 | c | Light cream |
| 1 | c | Turkey stock; or chicken |
| 1 | ts | Salt |
| Tabasco sauce; to taste | ||
| Black pepper; to taste |
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