Curried Turkey Pate
| Yield: | 34 Servings |
| Categories: | Appetizers |
| 2 | c | Chopped cooked deli turkey breast, (10 ounces) |
| 1/4 | c | Sliced green onions |
| 1/2 | c | Nonfat sour cream alternative |
| 1/4 | c | Mango chutney |
| 1/2 | ts | Curry powder |
| 1 | tb | Chopped fresh parsley |
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