Curried Turkey Turnovers
| Yield: | 6 Servings |
| Categories: | Curry, Turkey |
| 1 | lb | Ground raw turkey |
| 2 | Green onions, sliced | |
| 7 1/2 | oz | Can chopped up tomatoes |
| 1 | md | Green pepper, chopped |
| 1/2 | c | Shredded carrot |
| 1/4 | c | Raisins |
| 1 | ts | Curry powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground Cumin |
| 1/4 | ts | Pepper |
| 2 | 9-inch folded refrigerated | |
| Unbaked pie crusts | ||
| All-purpose flour | ||
| 1 | Egg, beaten | |
| Plain yogurt or sour cream | ||
| Chutney (optional) |
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