Curried Vegetable Soup (Vegan)
| Yield: | 6 Servings |
| Categories: |
| 1 1/3 | c | Dried green or yellow split peas |
| 1/4 | ts | Turmeric |
| 4 | c | Water |
| 1 | tb | Safflower oil |
| 1 | tb | Curry powder |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Carrot; chopped |
| 1/2 | c | Celery; chopped |
| 1 1/2 | c | Water |
| 14 | oz | Can plum tomatoes; chopped with liquid |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Cilantro; chopped |
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