Curried Vegetable with Brown Rice
| Yield: | 4 Servings |
| Categories: | Healthy, Main Dishes, Mushrooms, Eggplant, Rice |
| 2 | tb | Oil |
| 1 | sm | Onion, diced |
| 1 | md | Green pepper, diced |
| 4 | oz | Mushrooms, sliced |
| 1 | Carrot, sliced thin | |
| 1/2 | ts | Salt |
| 1 | md | Eggplant, peeled & diced |
| 1 | lg | Tomato, diced |
| 1 | tb | Curry powder |
| 2 | Cloves garlic, minced | |
| 2 3/4 | c | Water |
| 1 | c | Instant brown rice |
| 2 | tb | Basil leaves, chopped fine |
| 1 | tb | Plain yogurt, optional |
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