Curried Vegetables
| Yield: | 6 Servings |
| Categories: | Fat-Free |
| 1 | lg | Yellow onion; chopped |
| 2 | Garlic cloves; crushed | |
| 1 | c | Water |
| 2 | Carrot; scrubbed & sliced | |
| 1 | lg | Green pepper |
| 1 | Celery stalk; sliced | |
| 1 | tb | Curry powder |
| 1 | ts | Coriander; ground |
| 1 | ts | Turmeric |
| 1 | ts | Ground cumin |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Red pepper flakes; crushed |
| 2 | lg | Potato; peeled & chunked |
| 3 | c | Water |
| 2 | c | Cauliflower flowerets |
| 8 | Fresh mushrooms; cleaned & s | |
| 1/2 | c | Frozen peas |
Advertisement