Curried Vegetables with Dahl
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | c | Red lentils or yellow split peas |
| 4 | c | Water; use 4 cups for lentils, 5 cups for split peas, (up to 5) |
| 1 | Onion; chopped, (about 1 cup) | |
| 1 | Fresh green chile; minced | |
| 3 | tb | "saute" liquid; (water, veggie water, soy sauce) |
| 2 | md | Sweet potatoes; peeled and diced, (about 4 cups) |
| 1 | tb | Mild curry powder |
| 1 | ts | Ground cumin |
| 2 | tb | Grated fresh ginger root |
| 2 | c | Water |
| 4 | c | Cauliflower florets; (about 1/2 head) |
| 2 | Green or red bell peppers; chopped, (about 2 cups) | |
| 10 | oz | Fresh spinach |
| 3 | tb | Fresh lemon juice |
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