Curried Vegies
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 2 | Onions, chopped in food | |
| Processor | ||
| x | Several cloves garlic, | |
| Crushed | ||
| 2 | 3 teaspoons semi-hot curry | |
| Powder (a good blend) | ||
| x | Variety chopped vegies | |
| (celery, carrots, green | ||
| Pepper, canned | ||
| Tomatoes, mushrooms, | ||
| Eggplant, whatevers | ||
| Available) | ||
| 1/2 | To 1 cup apple juice | |
| x | Water |
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