Curried Venison
| Yield: | 6 Servings |
| Categories: | Meats |
| 1 1/2 | md | Onion, minced |
| 3 | Stalks celery, chopped | |
| 2 | Apples, minced | |
| 1/4 | c | Salad oil or shortening |
| 2 | ts | Curry powder |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | ts | Ginger |
| 1/4 | ts | Tabasco sauce |
| 1/2 | tb | Worcestershire sauce |
| 2 | c | Stock or bouillon |
| 1/8 | c | Flour |
| 2 | lb | Cooked Elk or Deer, cubed |
| 1 | c | Cream or canned milk |
| 1 | Egg yolk, well beaten | |
| 3 | c | Boiled rice |
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