Curry-Laced Tomato-Lentil Broth
| Yield: | 8 Servings |
| Categories: | Soups, Lentils |
| 1 | c | Red lentils |
| 4 | c | Water |
| 1/4 | ts | Turmeric |
| 2 | c | Canned crushed tomatoes |
| 1 1/2 | ts | Cumin |
| 2 | ts | Ground coriander |
| 1/2 | ts | Cayenne pepper |
| 1 | ts | Minced onion |
| 1 | ts | Minced garlic |
| Salt to taste | ||
| 1 | tb | Lemon juice |
| 1 | tb | Vegetable oil |
| 1 | ts | Black mustard seeds |
| 2 | tb | Chopped fresh coriander |
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