Curry Baked Orange Roughy
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/3 | c | Mayonnaise |
| 1/2 | ts | Garlic powder |
| 3/4 | ts | Prepared mustard |
| 1/8 | ts | Curry powder |
| 3/4 | ts | Lemon juice |
| 4 | Orange roughy fillets | |
| 3/4 | ts | Hot sauce |
| 30 | Round buttery | |
| Crackers/crush | ||
| 3/4 | ts | Worcestershire sauce |
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