Curry Beef (Quick)
| Yield: | 4 Servings |
| Categories: | Quick & ez, Ground meat, Casseroles |
| 12 | oz | Wide egg noodles OR |
| 1-1/3 cups long-grain white rice | ||
| 1 | tb | Olive oil |
| 1 | md | Onion; thinly sliced |
| 1 | tb | Curry powder |
| 1 | ts | Ground cumin |
| 2 | Cloves garlic; minced | |
| 1 | lb | Lean ground beef |
| 1 | c | 8 oz sour cream |
| 1/2 | c | 2% milk |
| 1/2 | c | Raisins; divided |
| 1 | ts | Sugar |
| 1/4 | c | Chopped walnuts, almonds or pecans |
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