Curry Beef Buns (Ga Lei Bow)
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum |
| **** NO E ***** Karen Adler FNGP13B. Yield: 2 doz. 1 recipe steamed-bun dough* | ||
| DOUGH | ||
| FILLING | ||
| 3/4 | lb | Ground beef; lean |
| 1 | c | Bamboo shoots; dice coarsely |
| 2 | Green onion stalks | |
| 1 | tb | Curry powder; -=OR=- |
| 2 | tb | -Curry powder |
| 1 | ts | Salt |
| 1 | tb | Oyster sauce |
| 2 | tb | Catsup |
| 1 | tb | Oil |
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