Curry Blend

Yield:	1 Servings
Categories:

1	tb	Mustard seeds
2	tb	Cumin seeds
3	tb	Coriander seeds
1	ts	Fenugreek seeds
20		Green cardamom pods, seeds from
1		2-inch cinnamon stick, broken into pieces
20		Fresh kari leaves (available at Indian markets)
1	ts	Cayenne
1/2	ts	Turmeric