Curry Butter - Great Chefs
| Yield: | 1 Servings |
| Categories: | Butters, Basics, Relf |
| 1/4 | lb | Butter, unsalted |
| 2 | Ginger, thin slices, | |
| DIVIDER | -- chopped | |
| 1 | lg | Shallot, chopped |
| 1 | sm | Garlic, clove, chopped |
| 1 | sm | Chili, green, seeded and |
| DIVIDER | -- chopped | |
| 1 | tb | Garam Masala (see any |
| DIVIDER | -- Indian cookbook) | |
| 1 | tb | Curry, powder (If Garam |
| DIVIDER | -- Masala is not | |
| DIVIDER | -- available, use 2 tb of | |
| DIVIDER | -- Curry powder) | |
| 1 | tb | Juice, lemon |
| 1 | pn | Turmeric, ground |
| Salt (to taste) | ||
| Pepper (to taste) |
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