Curry Butter and Vegetables
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1 | Zucchini | |
| 1 | Crookneck squash | |
| 1 | c | Cauliflower florets |
| 1 | Carrot, optional | |
| 1/2 | c | Snap peas, optional |
| CURRY BUTTER | ||
| 1 | tb | Light margarine |
| 1/8 | ts | Grated orange peel |
| Pepper | ||
| 1/8 | ts | Curry powder, mild, yellow |
| 1/8 | ts | Dijon mustard, optional |
| 1/4 | ts | Chicken bouillon, granules |
| Water |
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