Curry Chicken Casserole
| Yield: | 4 Servings |
| Categories: | Poultry, Casseroles, Vegetables |
| 4 | c | Chicken - chopped up not too small |
| 2 | pk | 10oz. frozen broccoli cooked and cut in halves OR- |
| 2 | bn | Fresh broccoli |
| 1/2 | ts | Salt & pepper |
| 2 | cn | 10oz. cream of chicken soup |
| 1 | c | Mayonnaise |
| 1/2 | c | Cheddar cheese, grated |
| 1/2 | c | Soft bread crumbs |
| 1 | ts | Curry powder |
| 1 | ts | Lemon juice |
| 1 | tb | Melted butter |
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