Curry Chicken Salad
| Yield: | 4 Servings |
| Categories: | Poultry |
| 16 | oz | Skinless chicken breasts |
| 2 | Stalks celery, minced | |
| 3 | tb | Mayonnaise |
| 2 | tb | Mild mango chutney |
| 2 | ts | Hot curry powder |
| 1 | tb | Minced roast unsalted nuts |
| 1 | Head Boston lettuce | |
| Tomato | ||
| Parsley |
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