Curry Chicken Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | lb | Butter |
| 1 | lg | Onions; (diced) |
| 1 | c | Celery; (diced) |
| 1 | c | Carrots; (diced) |
| 1 | c | Chick peas |
| 1 | c | Spinach leaves; (chopped) |
| 1/2 | c | Raisens; (chopped) |
| 1 | c | Green apples (cored;peeled, diced) |
| 1 | lb | Chicken meat; (diced) |
| 1 | c | Red potatoes; (diced) |
| 1 | c | Flour |
| 1/2 | c | Curry powder |
| 1 | l | Milk/cream |
| 2 | l | Chicken stock |
| To taste Chili flakes | ||
| To taste Salt and pepper |
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