Curry Cream Mussels
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 2 | lb | Mussels, cleaned |
| 2/3 | c | Water |
| 2/3 | c | Dry cider |
| 3 | Sprigs fresh thyme | |
| 1 | Garlic clove, crushed | |
| 2 | tb | Butter |
| 3 | Shallots, finely chopped | |
| 1 | Stalk celery, finely chopped | |
| 1 | tb | Curry Powder |
| 1 | tb | All-purpose flour |
| 1/4 | c | Half-and-half |
| 1/4 | c | Mayonnaise |
| Fresh dill sprigs (opt) | ||
| Hot crusty bread |
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