Curry Crookneck Soup with Croutons
| Yield: | 4 Servings |
| Categories: | Low-Fat, Soups |
| Vegetable oil spray | ||
| 1 | md | Sweet potato; peeled and chopped |
| 1 | lg | Onion; chopped |
| 1 1/2 | tb | Fresh ginger root; grated |
| 2 | lb | Crookneck squash; sliced |
| 3 | c | Vegetable broth; low-salt |
| 1 | tb | Curry powder |
| Salt; optional | ||
| Freshly ground black pepper | ||
| Chopped chives or scallions; for garnish | ||
| CURRIED CROUTONS | ||
| 8 | sl | French bread; 1/4-inch thick |
| Vegetable oil spray | ||
| 2 | ts | Curry powder |
| 2 | tb | Grated Parmesan cheese; nonfat |
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