Curry Crookneck Soup with Curried Croutons
| Yield: | 4 Servings |
| Categories: | Low-Fat, Soups |
| Vegetable oil spray | ||
| 1 | md | Sweet potato, peeled and chopped |
| 1 | lg | Onion, chopped |
| Salt, optional | ||
| 1 1/2 | tb | Fresh ginger root, grated |
| 2 | lb | Crookneck squash, sliced 1/2" thick (5 to 6 cups sliced) |
| 3 | c | Fat-free chicken broth, low-salt |
| 1 | tb | Curry powder |
| Freshly ground black pepper | ||
| 1/2 | ts | Chicken boulion, granules, low salt |
| Chopped chives or scallions, for garnish | ||
| CURRIED CROUTONS | ||
| 8 | sl | French bread, 1/4-inch thick |
| Vegetable oil spray | ||
| 2 | ts | Curry powder |
| 2 | tb | Nonfat parmesan cheese, optional |
| Fresh herb, for garnish |
Advertisement